This guy was showing us his stuff as he made noodles outside a restaurant in Bazhong, a small country village in Sichuan, China. He is probably the owner of the restaurant and not doing this aa a "tourist" thing-because there aren't any tourists in Bazhong...just foreigners like us who come occasionally to do an English camp for the children. This is his job everyday and he's a master at it!
What beautiful scenery in southern China's, Guilin and Yangshuo areas. Living in Tianjin, a city of 12 million, this was a real breath of fresh air...literally! Now this is what I consider "real China."
I'm currently a student studying Chinese in China. I'm not your typical 20 something year old student, but more your middle aged "never give up learning and growing" type. I am a teacher by trade, but have taken this break from the classroom to switch gears in life.